Have You Served This Type of Food Yet?
Currin Berdine / AdminSecret
Stuck on what type of food to serve at your next party, event or lunch? Go through this list of genres and ethnicities and switch it up. Everyone will thank you!
-Fried plantains, Wakye: Rice and beans cooked with Ghanaian spices, Khebad: Cubes of beef “spiced” and skewed with vegetables, soups, stews, rice, etc.
African Food: Jollof Rice - Ghanaian-style rice cooked in spicy tomato sauce. Ideal for vegetarians.
-Burgers, French fries, chicken wings, cobb salad, roast beef sandwiches, etc.
-Pot stickers, dumplings, glazed sea bass and salmon, lemon chicken, tofu and soba noodles, etc.
-Knodel: dumplings with potatoes, ricotta, cheese; Girardi-Rostbraten: Roast beef with bacon; Apfelstrudel: Rolled pastry filled with apple, breadcrumbs and raisins, etc.
British (similar to English food)
-Shephard’s pie, Fish and Chips (fried cod and French fries), roast beef, roasted potatoes, trifle (dessert), etc.
Cajun (similar to Creole)
-Louisiana style food: Gumbo, Catfish, Etoufee: Shrimp or Chicken with seasoning served over rice, frog legs, turtle cake, etc.
Cajun Food: Shrimp Etoufee over Fried Catfish
-Combo of Asian and American ingredients with a focus on freshness, Ahi Tuna, beef skewers, artichoke hearts, BBQ chicken pizza, mangos, avocados, etc.
-Rum cake, Jerk Chicken, rotisserie chicken, rice and beans, pigeon peas (gondules), Cou Cou and orka: like cous cous, papaya jicama salad, etc.
-Empanadas: turnover with meat or cheese; beefsteak; Protos Granados: Hot beans, ground corn, pumpkin; etc.